Although tagliatelle is a traditional Italian pasta, our tagliatelle with feta, tomato and olives give a sense of Greek tradition. They are produced by selected, handmade, fresh ingredients such as semolina, free range eggs, tomatoes, feta cheese and olives.  The producer is located at Corinth, at the center of a traditional small village in the eastern Peloponnese and produces non-industrially manufactured, handmade products in limited quantities. Our pasta is an exceptional product distinguished for its natural texture, original flavor, superb taste and high nutritional value. A dish that can deservedly be the proposal Sunday lunch with your whole family!